At a recent conference in China, New Zealand officials took heed to warnings about the dangers of letting genetically modified crops take hold in their own country. The International Conference on Ethnic Food Cultures and Food Safety featured a broad range of topics, with much of the time spent on investigating and discussing the values and dangers of genetically modified crops.
It’s important that we keep watch of the global happenings surrounding genetically modified foods. While the U.S. is “leading” the way in using, commercializing, and supporting the corporations behind genetically modified crops, other countries seem to be taking a more cautious approach, an approach our leaders could certainly learn from. It seems nations are following Italy’s decision to ban at least some GMOs.
Taking a Closer Look at the Stories Ignored by the Mainstream Media